Salads, Side Dishes and Soups

Traditional Caesar Salad,

with creamy dressing, sundried Tomatoes & croutons

Baby Spinach Salad, with Mandarin Oranges, Walnuts and Avocado,

Light curry dressing or white balsamic vinaigrette

Vine Ripe tomatoes, leaves of Basil, layered with fresh Mozzarella,

Vinaigrette

Vermont Harvest Salad,

Field greens, julienne green apples, dried cranberries,

candied walnuts, balsamic vinaigrette

Fresh Seasonal Fruit Salad Bowl

Cold Sesame Noodle Salad

Black Bean and Mexican Rice Salad,

with red onion, fresh corn and tomato and cilantro

Greek Orzo Salad,

lemon garlic dressing, olives, feta and tomato & basil

Amy's Red Potato Salad for a Crowd

Tabouli Salad,

fresh mint and cucumber

Broccoli and Cheddar Salad (bacon optional)

In a creamy dressing

Roasted Harvest Medley,

Red & Sweet Potatoes, butternut Squash garlic and seasonings

Fresh Corn on the Cob, (seasonal)

Platter of Grilled Summer Vegetables (seasonal)

Roasted Baby Carrots,

with Vermont Maple Syrup, Ginger and Butter

Garlic Smashed Potatoes

Roasted Asparagus with Garlic and Olive Oil

Wild Rice Pilaf

Butternut Squash Soup

New England Corn Chowder

Black Bean Vegetarian Chili

Creamy Leek & Wild Rice Soup

Minestrone