Entrees

Roasted Tenderloin of Beef, Port Wine Sauce

Baked Misty Knoll Chicken, Lemon Herb Crusted

Miso Roasted Salmon Filet, with Citrus Sauce

Roasted Breast of Chicken with Leeks and Dijon cream sauce

Mediterranean Chicken Marbella,

Plums, Olives and Capers in a rich wine sauce

Pork Tenderloin, stuffed with Artichoke and Sundried Tomatoes

Madeira Sauce

Roasted or Grilled Soy-Ginger Marinated Pork Tenderloin

Salmon Cakes with Lemon-Caper Aioli

Beef Kabobs or Thai Chicken Skewers

(great for grill & outside receptions)

Seafood Kabobs,

Grilled with scallops, shrimp, fish and sweet onions

Chicken or Vegetarian Enchilada,

Baked with a spicy cream sauce, spinach or red pepper flour tortilla

Roasted Vegetable Ratatouille, with Polenta and Vermont cheeses

Cheese Tortellini or Penne Pasta

with julienne of farm fresh vegetables in a light pesto sauce